Cool behind the scene story on la Repubblica Firenze.it on the elaborate hospitality that Ducati (and many other teams) provide as part of the MotoGP travel weekend.
Here is a rough explanation of what it says:
Bresaola (meat) and white pasta, is the diet of champions seeking a championship. But the chefs here cook for Ducati racing every raceday for over 250 people, team and guests, a buffet that is much richer (see the photo above). (The riders eat for breakfast toast, then white pasta and bresaola and for dinner meat and vegetables)
Cool behind the scene story on la Repubblica Firenze.it on the elaborate hospitality that Ducati (and many other teams) provide as part of the MotoGP travel weekend.
Here is a rough explanation of what it says:
Bresaola (meat) and white pasta, is the diet of champions seeking a championship. But the chefs here cook for Ducati racing every raceday for over 250 people, team and guests, a buffet that is much richer (see the photo above). (The riders eat for breakfast toast, then white pasta and bresaola and for dinner meat and vegetables)
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Thanks to DucaChef for the behind the sceneslook at the vast endeavor that is Ducati Hospitality on a GP weekend